Cake Pops Recipe
YIELD: 36‐42 pops
1 (18 ounce) cake mix, desired flavor
2 ‐3 eggs (or whatever your cake mix package calls for)
1⁄3 cup oil (or whatever your package calls for)
2 tsp Vanilla extract
1/3 of a (16 ounce) can frosting, any flavor, and store bought
12 ‐ 16 ounces white chocolate candy melts (or any flavor you like)
candy sprinkles (optional)
Popsicle or sucker sticks (36 to 42)
Mix cake according to package and add the Vanilla Extract, bake according to package and let cool. Crumble entire cake with hands, then empty into mixing bowl.
Mix in 1/3 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
Scoop and form into one inch balls, easiest if using a small cookie scooper. Melt Wilton Candy Melts according to package.
For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball.
Chill uncoated cake pops for at least 1 hour.
Re‐melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
After coated tap off excess chocolate coating, sit coated cake pop on waxed paper and add sprinkles immediately, let dry and enjoy!